Last week Dan and I dined at a highly recommended restaurant in Little Italy called Rubirosa. For those that know me personally, I am not a huge pasta eater however while pregnant (especially in my third trimester) – why the hell not? Gotta get some delicious meals in before Baby G arrives and I go …

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This weekend friends and I hit up one of New York’s newest, warm weather hot spots. Well, it may not be hot just yet as it’s only 3 weeks old, however give it a few weeks and it will be. The North River Lobster Company, located at Pier 81 (41st and 12th ave) is a floating lobster shack on …

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Crazy Pizza? I know I definitely do from time to time. Last night I made Dan and I a high-fiber crust powered by the tiny yet amazing chia seed. One tablespoon of chia seeds offers 4grams of fiber, 2grams of protein and 150% of your daily omega-3s. When basked in this basil-garlic whole-wheat crust, they …

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I hope everyone had a nice, relaxing long weekend. We spent ours in Florida visiting my grandpa and his wife. The weather in Florida in May is spectacular so we both came home with a lot of sun (and maybe a little burnt as well). We landed in Newark yesterday afternoon and luckily since the …

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This past Saturday night, Dan and I enjoyed an amazing meal at Carbone. We celebrated our 1st anniversary in November and received a gift certificate to Carbone from my parents to celebrate. As I mentioned in Hotter than Hot NYC Restaurants, it is quite challenging to get a reservation here (details below) but thanks to …

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I am a big believer of maintaining a well-balanced diet. I love green snacks to help energize me throughout the diet. Check out two of my recent favorites. The first one is a great breakfast option as well as a refreshing afternoon delight. The second is my go to in the afternoon between lunch and dinner. Enjoy! XO, …

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This past weekend Dan and I went to Atlantic City for a night get-away. We stayed at Revel which is a beachfront hotel on the boardwalk. While there is so many great things to share about Revel, I’m solely going to focus on our amazing dinner Saturday night at American Cut. The Deets: Famous Iron Chef Marc …

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